ILOILO: HEART of the PHILIPPINES

This July, Courtyard by Marriott Iloilo invites guests and diners to experience the vibrant flavors of the season through its exclusive A La Carte specials.  From locally inspired dishes to globally influenced creations, this curated culinary lineup is designed to celebrate the richness of Iloilo’s  taste and hospitality. Whether you’re planning a leisurely lunch, a refined dinner, or simply exploring new places to eat in Iloilo, the hotel’s July dining promotions promise an elevated experience. A Culinary Journey at Courtyard by Marriott Iloilo The A La Carte specials for July showcase a thoughtful blend of seasonal ingredients, creative techniques, and impeccable presentation.  Each dish is crafted to highlight fresh flavors while maintaining the signature quality and service Courtyard by Marriott Iloilo is known for. Guests can expect a rotating menu of chef-selected entrées, sides, and desserts, designed to offer something new with every visit.  From hearty mains...

Iloilo City welcomes a taste of Europe as two new restaurants—Carpaccio by Chef Antonio Consoli and El Rincón de los Sabores—open their doors at the Festive Walk Parade, bringing with them stories, flavors, and culinary traditions from Italy and Spain. Carpaccio by Chef Antonio Consoli At Carpaccio, every dish tells the story of Italy. Chef Antonio Consoli, known for his refined take on traditional Italian fare, transforms simple, raw ingredients into elevated experiences.  From Antipasti to Dolci, each plate is crafted with precision and passion. Some of the must-trys include the signature Spaghetti All’Aragosta, Caviale, and the Wagyu Ribeye. Carpaccio invites diners to slow down, savor, and celebrate the art of Italian cooking.   El Rincón de los Sabores Just a few steps away, diners will find a cozy Spanish escape at El Rincón de los Sabores. This charming spot is helmed by Chef Juan Carlos, an 80-year-old Spaniard who brought his family’s culinary heritage from Madrid to ...