ILOILO: HEART of the PHILIPPINES

The Iloilo Museum of Contemporary Art (ILOMOCA) proudly unveils "Rhapsodies and Recollections," a landmark exhibition that brings together the works of two celebrated figures in Philippine visual art—National Artist for Visual Arts Benedicto “BenCab” Cabrera and acclaimed contemporary artist Mark Justiniani. As part of the exhibition launch, BenCab led the signing of a plaque recognizing Megaworld’s long-term commitment to arts and culture—a symbolic act affirming shared efforts to support the creative landscape of Iloilo City. The launch was attended by key figures in the art and civic community, including Iloilo City Mayor Raisa Treñas, former Mayor Jerry Treñas, and Rosalie Treñas, reflecting strong public support for cultural development in Western Visayas. A major highlight of the exhibition is the unveiling of two original sculptures: Reunion by BenCab and Ang Debate by Mark Justiniani, each reflecting powerful narratives on memory, discourse, and identity. The exhibiti...

Iloilo City welcomes a taste of Europe as two new restaurants—Carpaccio by Chef Antonio Consoli and El Rincón de los Sabores—open their doors at the Festive Walk Parade, bringing with them stories, flavors, and culinary traditions from Italy and Spain. Carpaccio by Chef Antonio Consoli At Carpaccio, every dish tells the story of Italy. Chef Antonio Consoli, known for his refined take on traditional Italian fare, transforms simple, raw ingredients into elevated experiences.  From Antipasti to Dolci, each plate is crafted with precision and passion. Some of the must-trys include the signature Spaghetti All’Aragosta, Caviale, and the Wagyu Ribeye. Carpaccio invites diners to slow down, savor, and celebrate the art of Italian cooking.   El Rincón de los Sabores Just a few steps away, diners will find a cozy Spanish escape at El Rincón de los Sabores. This charming spot is helmed by Chef Juan Carlos, an 80-year-old Spaniard who brought his family’s culinary heritage from Madrid to ...

This July, Courtyard by Marriott Iloilo invites guests and diners to experience the vibrant flavors of the season through its exclusive A La Carte specials.  From locally inspired dishes to globally influenced creations, this curated culinary lineup is designed to celebrate the richness of Iloilo’s  taste and hospitality. Whether you’re planning a leisurely lunch, a refined dinner, or simply exploring new places to eat in Iloilo, the hotel’s July dining promotions promise an elevated experience. A Culinary Journey at Courtyard by Marriott Iloilo The A La Carte specials for July showcase a thoughtful blend of seasonal ingredients, creative techniques, and impeccable presentation.  Each dish is crafted to highlight fresh flavors while maintaining the signature quality and service Courtyard by Marriott Iloilo is known for. Guests can expect a rotating menu of chef-selected entrées, sides, and desserts, designed to offer something new with every visit.  From hearty mains...

In a city where heritage meets progress, Iloilo stands tall as both a cultural gem and an economic  powerhouse. Whether you’re traveling for business or pleasure, the heart of the city offers more  than just a destination—it offers a journey.  And at the center of this experience is Courtyard by  Marriott Iloilo , your ideal base for both exploring and excelling. This season, the hotel invites you to  take advantage of two exclusive promotions tailored for discerning travelers: Explore Iloilo and  Business Travel Privileges. Explore Iloilo Package Designed for leisure seekers, cultural explorers, and weekend wanderers, the Explore Iloilo Package  is a gateway to the city’s best-kept secrets. Guests stay in a Deluxe Room with daily buffet breakfast  for two at Runway Kitchen, setting the tone for a comfortable and satisfying day. The package includes a complimentary one-time drop-off to any Iloilo heritage church (choose from  Mandurriao,...

Sta. Barbara is a colorful, romantic town with rich history and culture. Visitors should check out its historic center , the town’s most eye-catching architecture , the  Baroque-Renaissance architectural style of  the Sta. Barbara Parish Church and Convent. Constructed in 1849 and finished in 1878. The convent was built the same time as the church. Materials used in the construction of the church and convent were of adobe and coral stones quarried from Alimodian and red bricks used for the flooring, walls and posts. Materials were transported to the town through carts drawn by carabaos.  Connected to the side door of the church is its L-shaped convent of Antillan architectural style. The church served as the headquarters for the Ilonggo Revolutionary Forces in Western Visayas under General Martin Delgado in 1898. It was untouched during World War II and had withstood the 1948 earthquake. It was declared as a National Historical Landmark by the National Historical Inst...