Ilonggos can finally travel to Thailand faster and more convenient with the recent launch of Cebu Pacific's DIRECT FLIGHTS between Iloilo and Bangkok. Announced last February 12, 2025, the maiden flight took off last March 31,2025 and together with the Iloilo Bloggers Inc., we were among the first passengers in this historic flight. Checkout the preparations I made and tips to ponder upon during my first time flying to Bangkok, Thailand in this blogpost: Exploring Thailand with Cebu Pacific Part 1: Preparing for Bangkok We had 4 days to invade the City of Angels (Bangkok) and the Land of Smiles (Thailand) that we enjoyed every minute of it! From the sights and sounds to the taste and flavors - " We Had So Much Fun " is an understatement. So here are the places we visited, food we chowed down and what we did plus some suggestions on how to make first moments happen in Thailand! DAY 1: SAWASDEE, BANGKOK Hail to the King! A visit to the Grand Palace, residence of the King...
Iloilo City welcomes a taste of Europe as two new restaurants—Carpaccio by Chef Antonio Consoli and El Rincón de los Sabores—open their doors at the Festive Walk Parade, bringing with them stories, flavors, and culinary traditions from Italy and Spain. Carpaccio by Chef Antonio Consoli At Carpaccio, every dish tells the story of Italy. Chef Antonio Consoli, known for his refined take on traditional Italian fare, transforms simple, raw ingredients into elevated experiences. From Antipasti to Dolci, each plate is crafted with precision and passion. Some of the must-trys include the signature Spaghetti All’Aragosta, Caviale, and the Wagyu Ribeye. Carpaccio invites diners to slow down, savor, and celebrate the art of Italian cooking. El Rincón de los Sabores Just a few steps away, diners will find a cozy Spanish escape at El Rincón de los Sabores. This charming spot is helmed by Chef Juan Carlos, an 80-year-old Spaniard who brought his family’s culinary heritage from Madrid to ...