The 2nd Batchoy Festival officially opened last January 21 and like the warm Ilonggo spirit, the noodle recipe synonymous with Iloilo City , is boiling to a simmer until January 24, 2021 at the main mall of SM City Iloilo. The success of the first-ever Batchoy Festival last 2020 paved the way to pursue the event despite the challenges this year. After all, this famous soup is what Iloilo is known for. Batchoy is a hearty noodle soup which traces its origin in La Paz district, hence it is often referred to as La Paz Batchoy. The usual ingredients of the Batchoy are Miki (egg noodles), Pork, Liver, Pork Intestines, Chicharon, Garlic and Chives, all sitting on top of the hot broth of pork or beef bones and condiments, boiled for hours to squeeze all the flavor from the ingredients put into the soup. Four iconic Batchoy brands- Inggo’s Original Batchoy since 1920 prides itself as the first batchoy in Iloilo, Popoy’s Original Lapaz Batchoy, a popular brand visited by a...
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